Photo: istockphoto
Three of our pioneering female chefs — Jody Adams, Barbara Lynch, and Lydia Shire — will chat at the Boston Public Library this evening in a conversation moderated by the Globe’s former dining critic Alison Arnett. They’ll discuss their careers and restaurants, then share their insights on the Boston dining scene. There will be Q&A;, so get your questions ready ahead of time. The round-table begins at 6 p.m. in the Rabb Lecture Hall, and it’s free. [Globe]
