Bars

Spending Morning, Noon, and Night at Clooney’s, Complete With New Food Menu

Photo: Facebook

“If there’s an off-brand [of liquor] out there,” says Clooney’s veteran barmaid Debbie, “we’ve got it in here.” The Bold Italic kids have an amusing piece today about the dive bar at 25th and Valencia, which is one of the last blessed places in the Mission where you can still get a drink at 6 a.m. Also, did you know they have a semi-upscale food menu now? As of February, Kevin Morin and Justin Navarro launched The Galley, with French onion sandwiches, pickled eggs, a beef tongue and mushroom flatbread, and “fall-off-the-bone baby back ribs, a specialty Justin’s been cooking for a decade.” [Bold Italic]

Spending Morning, Noon, and Night at Clooney’s, Complete With New Food