Quote of the Day

Michael Bauer Is Plenty Familiar With What a Coked-Up Server Looks Like

“I’ve had my share of waiters with saucer-size pupils, who seem to be constantly moving, but not often efficiently. At times it can feel like you’re on a radio station with a two second delay between the stimulus — the customer talking — and the reaction… Generally, the waiter can still do his or her job, so it’s not that big of a problem from a diner’s perspective.” — Michael Bauer, offering his fairly liberal views on what to do when you encounter a server who’s clearly high on blow. His advice: Talk to the manager if you must, but only if the server is especially out of control. [Between Meals/Scoop]

Michael Bauer Is Plenty Familiar With What a Coked-Up Server Looks Like