Most restaurants debut with a one-time-only splash, but it seems that Liberty Wharf’s Legal Harborside, the flagship of the Legal Sea Foods empire, is adopting a three-pronged approach.
They opened their informal first floor oyster bar in April. The upscale second-floor dining room, “designed for celebratory eating,” opened up yesterday. (It’s on this level that you’ll find that handsome octopus salad, pictured.) But we’re really waiting for the massive third-floor roof deck. However, a rep tells us that they won’t unveil that space until later in June. We’ll eventually claw our way to the top!