Menu Changes

Iron Hill Does a Different Burger Every Day In May

Thirty-one burgers in 31 days.
Thirty-one burgers in 31 days. Photo:

If not for the fact that Iron Hill Brewery & Restaurant has yet to set up shop within city limits, P.Y.T.’s burger baron Tommy Up might have found some competition this month in continuous quest to roll one far-out burger creation after another. In observance of May being National Burger Month, the local brewpub chain is putting forth a different burger special at all eight of its suburban outposts each day until June. Yesterday it kicked things off with its Napa Valley Burger, served with Cabernet onions, black pepper chevre, tomato and arugula. Today’s burger is a riff on steak au poivre, and going forward you can expect everything from a Grilled Cheese Burger, with a burger, fried onions, mushrooms and tomato sandwiched between Swiss and cheddar on rye bread to a “South Philly Burger,” with garlicky broccoli rabe, roasted long hots, provolone and Asiago cheese. Check below for May’s full lineup.

May 1 - Napa Valley Burger with Cabernet onions, black pepper chevre, tomato and arugula

May 2 - Au Poivre Burger with gorgonzola, caramelized onion and mushroom spread

May 3 - Black and Blue Burger blackened burger with gorgonzola, caramelized onions, tomato and bacon

May 4 - Carolina Burger with bacon, coleslaw, red onion, American cheese and yellow mustard

May 5 - South of the Border Burger with sautéed onions and poblano peppers, bacon, guacamole, Monterey jack and spicy chipotle ketchup

May 6 - Brewmaster’s Burger with beer-braised onions, bacon, Swiss, cheddar and roasted garlic aioli

May 7 - Hickory Burger with house-smoked pulled pork, sharp cheddar and barbeque sauce

May 8 - Mom’s Burger with exotic mushrooms, brie and vine-ripened tomato

May 9 - Grilled Cheese Burger with fried onions, mushrooms, tomato, Swiss and cheddar on rye

May 10 - New Mexico Burger with roasted green chile relish, Monterey jack, salsa verde, lettuce and tomato

May 11 - Saltimbocca Burger with prosciutto, provolone, sautéed spinach and caramelized onions

May 12 - Yogi Bear Picnic Burger with onion rings, bacon, BBQ sauce, potato salad and American cheese

May 13 - South Philly Burger with garlicky broccoli rabe, roasted long hots, provolone and Asiago

May 14 - Pizza Burger with pepperoni, mozzarella, Asiago and tomato sauce

May 15 - Reuben Burger with shaved corned beef, sauerkraut, 1000 Island dressing and Swiss on rye

May 16 - Hell Fire Burger with fried green chilies, onions, pepper jack cheese and chipotle ketchup

May 17 - Jammin’ Marley Burger with pineapple chutney, bacon, sharp cheddar and Jamaican BBQ sauce

May 18 - Green Bay Burger with cheddar, Swiss, provolone and Boursin, lettuce, tomato and red onion

May 19 - Ode to Jerry Garcia Burger with mushrooms, Monterey jack, caramelized onions and roasted garlic aioli

May 20 - French Onion Burger with Gruyere, caramelized onions, bacon and French onion dip

May 21 - Bistro Burger with Boursin and herb-roasted exotic mushrooms

May 22 - Big Haas Burger with Haas avocado, Monterey jack, red onion and roasted garlic mayonnaise

May 23 - Paris Burger with brie, sautéed apples, rosemary onions, bacon and spinach

May 24 - London Pub Burger, a double-decker burger with caramelized onions, mushrooms, sharp cheddar and house brown gravy on the side

May 25 - California Burger with Haas avocado, cucumber, pea shoots and wasabi aioli

May 26 - Whiz Kid Burger with sauteed peppers and onions and Cheez Whiz

May 27 - Caprese Burger with fresh mozzarella, vine-ripened tomato, balsamic glaze and basil pesto

May 28 - Catamount Burger with Vermont white sharp cheddar, applewood-smoked bacon and maple glaze

May 29 - Chicago Burger with sweet pickle relish, onion, pickled hot peppers, tomato, celery salt and mustard

May 30 - Red, White and Blue burger with vine-ripened tomato, sliced onion, gorgonzola and bacon

May 31 - Jalapeno Popper Burger with deep fried jalapeno slices, cream cheese and bacon

Iron Hill Does a Different Burger Every Day In May