The media and design categories of the James Beard Foundation Awards were doled out on Friday, and our cohorts in New York (who took home the award for Best Group Blog) posted the full list this morning. But for those who don’t like to scroll/read, we wanted to call out a couple of local winners. Congratulations to Aidlin Darling architects for winning the Outstanding Restaurant Design award for Bar Agricole; Jon Bonné and Miriam Morgan for their work on the Chronicle’s food section; and Jordan Mackay and Rajat Parr (sommelier at RN74 and wine director for Michael Mina Group) for winning the beverage book award for Secrets of the Sommeliers: How to Think and Drink Like the World’s Top Wine Professionals. The chef and restaurant awards will be given out tonight, so don’t touch that dial.
The light fixtures at Bar Agricole are cool. Photo: Brian Smeets/Grub Street