Baker & Banker to Launch Sunday Brunch in June

Photo: Courtesy of Jeff Baker

Baker & Banker, the now eighteen-month-old restaurant atop Pacific Heights, is launching their first weekend brunch on Sunday June 5. We have the menu for you below, and brunch service will be on Sundays only, going forward, from 10 a.m. to 2:30 p.m., with about ten seasonally changing entrée options as well as baked goods from pastry chef Lori Baker.

Menu subject to change. Prices TBA.

Baker & Banker Brunch Menu

Lucky Dog Farm Brisket Hash, Poached Farm Eggs, Romesco Sauce, Pickled Ramps

Toasted Buttermilk Biscuit, Fried Eggs, Tasso Ham Hollandaise, Grilled Asparagus

French Toast Bread Pudding, Maple and Bourbon Glazed Bananas, Whipped Crème Fraiche, Pecan Praline

Smoked Trout Latke

Avocado, Crispy Maitake Mushroom and Goat Gouda Omelet, Home Fries

Little Gem Salad

Burger, Bacon, Aged Cheddar, House-made Bun, French Fries

Eggs in Purgatory, Spicy Tomato Sauce, Mascarpone-brown Butter Polenta, House-made Italian Sausage

Saba Marinated Strawberries, Marshall Farm’s Honey Yogurt, Lori’s Granola

Items to Share:

Pineapple Fritters, Mango Champagne Sauce

Cinnamon Bun from Bakery

Sticky Bun from Bakery

Pastry Basket

Baker & Banker to Launch Sunday Brunch in June