As we told you it would, Danny Meyer’s Untitled is gearing up to kick off its first official dinner service this Sunday, and the restaurant has kindly sent over their menu. (Reservations are still available and can be made by visiting the restaurant’s site — and it looks like reservations are being taken for the following weekend, too.) A quick reminder: The set menu will be served family-style and run you $46 per person before booze, tax, and tip. Take a look at everything chef Chris Bradley has planned, straight ahead.
May 8, 2011
Pickles (provided by Brooklyn Brine)
Cheddar cheese biscuits
Egg salad toast
Sugar snap and radish salad, French dressing
Macaroni and cheese