A Glimpse at Blue Inc’s Menu

Jason Santos
Jason Santos Photo: Fox

We got our mitts on Jason Santos’s menu at his new Blue Inc., opening off the Greenway in June. We’re pleased to see several of his old standards (calamari spaghetti, for one) mixed with some newer curiosities. Have a look!


Lobster & Summer Truffle Soup
morel mushrooms, cauliflower espuma, bee pollen

Sous Vide Kurobuta Pork Belly
lemon sugar, watermelon pudding, pink pepper, honeydew

Calamari “Spaghetti”
pastrami bolognese, squid ink puffs, garlic bread puree, salt cod espuma

Spicy P.E.I. Mussels
New Orleans bbq sauce, baguette, grilled lemon

Bibb Salad
candied walnuts, blue cheese, truffle dressing, red flame grapes


“Signature:” Crispy Duck Confit
mango sticky rice, bean sprouts, hoisin sesame glaze, cashews

Buttermilk Fried Chicken
celery root puree, habenero bbq syrup, seared pea tendrils, avocado salad

Grilled Brandt New York Strip
heirloom tomatoes, vidalia onions, goat’s milk vinaigrette, herb puree

Pan Seared Sea Scallops
crispy egg, chorizo emulsion, shallot-radish salad, fresh & freeze dried corn

Fried Soft Shell Crabs
fava beans, parsnips, green garlic & fresh crab butter

Kobe Burger


A Glimpse at Blue Inc’s Menu