Atwater Village: Tony Yanow, of Tony’s Dart Away and forthcoming Mowhawk Bend, is looking to start a brewery and restaurant in three buildings, with plans to produce 100,000 barrels a year. [The Eastsider LA]
Beverly Hills: L.A. Food Show, the restaurant opened by Rick and Larry of California Pizza Kitchen, closed on Thursday, despite having every single edible item ever on its menu. You can still find one in Manhattan Beach. [Eater]
Century City: Pink Taco is offering a PETA-rita through Sunday, with 100% of proceeds going to the animal rights group. Wow, one really should not mess with PETA, huh? [Squid Ink]
Culver City: Abbot’s has opened a new location of its pizza company. [Eater]
Downtown: Thirsty in L.A. will celebrate two years tomorrow night at Cana Rum bar. Allen Katz is making special drinks and offering free memberships to the bar for non-members who show up. Proceeds go to Museum of the American Cocktail. [Thirsty in L.A.]
Downtown: The German invasion continues. Now The Standard Downtown is adding its own biergarten. Is enough enough yet? [Eater]
Echo Park: The team behind Cafe Stella is planning Red Star Farms to provide fresh produce for the expanding restaurant. [Feast]
Hollywood: Govind Armstrong’s 8 Oz. Burger has closed its doors on Melrose. [Eater]
Koreatown: Luna Tacos, that place with the possibly aroused logo, has opened and it looks like a pretty kick-ass taqueria so far. [Eater]
Monterey Park: A new location of Banh Mi Che Cali has opened on Garvey Avenue. [Eater]
North Hollywood: Soul Daddy can pretty much suck it, as Otis Jackson’s Soul Dog opened on Magnolia for soul food and hot dogs and sounds pretty good. [LAist]
Playa del Rey: Destini Cafe makes Zach Brooks question his policy non-regionally specific, include-it-all Asian dining. [Midtown Lunch]
Santa Monica: Ugo has closed up shop at Santa Monica Place for a re-do after less than a year open. [Todd Rick Allen]
Silver Lake: The owner of Cowboys and Turbans is opening a juice and kombucha bar on Sunset tomorrow. Strangely, it appears to be called “Silverlake.” [Eater]
West Hollywood: Surprise surprise, Sante La Brea is becoming a German place called Wirtshaus. Sorta like 3-D movies, by the time Wurstkuche opens in Venice, everyone is going to be way over wieners. [Eater]
