• For “one of the best upscale brunches in town,” Brian Freedman says an order of Supper’s “red velvet waffles is required,” and the “straightforward appearance” of the Bloody Maria belies “an exceptionally complex cocktail.” [PW]
• In documenting the various English and Irish breakfasts served in the area, Drew Lazor writes that the poached eggs at The Bards “came out perfect,” the “spirited glop” of beans at Haddonfield’s British Chip Shop cascade “over the rest of your food like fire ants,” and both Bards and Fado “bang with serious pork bangers.” [Citypaper]
• Midtown Lunch munches a “pretty memorable” veggie cheese melt at Perch Pub, but says to “skip the nachos.” [Midtown Lunch]
• Penn Appetit likens JG Domestic’s Lobster Cappuccino to “eating a seafood latte,” and the Jidori Chicken was “delicious and well worth the price.” [Penn Appetit]
