Dish Demo

Plating a Prawn on a Stone With Dominique Crenn

Chef Dominique Crenn is a master of artful, painterly plating and at her new Cow Hollow restaurant Atelier Crenn she’s created a number of well landscaped dishes involving seafood, and sea-like scenes. One such dish, which she refers to here as Prawn on the Stone, is a simple sous vide prawn, cooked with orange oil, and served on a river rock and a slate slab with seaweed, micro cilantro, rouille, and a buttery rice foam. Watch and learn.

Plating a Prawn on a Stone With Dominique Crenn