One more week until the public unveiling of BoHo’s new space at Hollywood and Highland. A rep with the restaurant confirms that a soft-opening is underway, though it’s mostly through training sessions with new staff. The official debut of the new space is being saved for April 18th. L.A. Weekly readies us with photos of the new Kristofer Keith space, which shouldn’t shock old fans of Adolfo Suaya’s spot. The menu will also mostly be the same as its predecessors, though chef Wesley Pumphrey is strapped with a new Wolfgang Puck wood-burning pizza oven that will find him expanding the selection, along with a few new dishes like veal sweetbreads with a gorgonzola bread pudding, seared octopus with chipotle aioli, and baked beans with bourbon-glazed pork belly.
BoHo, 6801 Hollywood Blvd. Hollywood.