Photo: Melissa Hom
Inc.’s Accounting for Taste blog got a few notable chefs to dish on what they eat when service is over and it’s late and they just want some food. It’s nothing complicated, of course. Alain Ducasse goes for pasta with olive paste and pesto. Joël Robuchon opts for plain spaghetti with cheese. And Nate Appleman skips burritos in favor of “eggs of some sort.” And now you know. [Accounting for Taste/Inc.]
