The folks at Stinky Bklyn write in to say that today they moved to a space three times the size of the original, which opened at 261 Smith Street in 2006. The new store, over at 215 Smith Street (between Butler and Baltic), boasts a coffee bar serving Brooklyn Roasting Co., a newsstand, and more goods from purveyors near and far (the cocktail section, for instance, features an array of syrups, mixers, and of course those ever-trendy bitters). Plus, in addition to the usual variety of cheeses, there’s now a meat case featuring Dixon Farms sausage, chicken, lamb; a “hand-carved ham bar” with rotating offerings from Spain (Navidul), Tennessee (Bentons), Kentucky (Boradbent), and of course Brooklyn (Chestnut); and charcuterie from places like Brooklyn Cured and Dickson’s. Oh, and there’s now fresh pasta and an expanded line of daily specials (mac and cheese, chicken pot pie, Panini, etc.).
Photo: Stinky Bklyn/Courtesy shot