We already know that Munish Narula, the mastermind behind the local Tiffin mini-chain, is hard at work in India, picking up knick-knacks and soaking up inspiration for his forthcoming small plates restaurant Tashan, which is supposed to open this spring at 777 South Broad St. You can track his scouting trip on his blog. We also know that he’s eager to branch out nationally with his Tiffin concept and working with the Tony Luke supplier Rastelli Bros. to do it. But what else does Narula have in the works? Based on cryptic and terse email he sent from India, stating only “Tiffin will soon be taking its act on the road!” we’re left wondering if he’s talking about a food truck. Or perhaps it’s just his plans for expanding Tiffin into other markets that he’s alluding to. Maybe it’s something else entirely. All we know for sure is, we’ll have to wait until he gets back from his trip to get to the bottom of it.
Earlier: Tiffin Awarded America’s Next Top Restaurant Franchise
