We neglected to include them in our roundup of Mardi Gras dining options, but today Cajun Pacific in the Sunset gives The Feast a dish demo for an iconic New Orleans dish: crawfish étouffée. Chef Chuck Maddox shows how he makes a roux, and how you can “laissez les bons temps rouler” at home next Tuesday (or you can just go and try some of his).
View more videos at: http://www.thefeast.com.
