Dish Demo

How to Make Cajun Pacific’s Crawfish Étouffée for Mardi Gras

We neglected to include them in our roundup of Mardi Gras dining options, but today Cajun Pacific in the Sunset gives The Feast a dish demo for an iconic New Orleans dish: crawfish étouffée. Chef Chuck Maddox shows how he makes a roux, and how you can “laissez les bons temps rouler” at home next Tuesday (or you can just go and try some of his).

View more videos at: http://www.thefeast.com.


Cooking Cajun Pacific’s Crawfish Stew [Feast]

How to Make Cajun Pacific’s Crawfish Étouffée for Mardi Gras