University City: Tom McCusker, the Tom behind Honest Tom’s Taco Truck, has found a permanent, bricks and mortar home for his operation near 44th and Spruce. [Zagat]
South Philly: Santucci’s appears to be getting things squared away at its forthcoming location at 10th and Christian. [Meal Ticket]
East Passyunk: Birra and another unnamed restaurant are both in the works along Passyunk Ave’s expanding restaurant row. [Grub Street]
Old City: Partners John Poulos and Luca Sena are gearing up to open Revolution House at 2nd and Market streets in April. [Philly2Night]
Fishtown: Memphis Taproom plans to have its own food truck that will sell cans of beer, hot dogs and fried pickles permanently parked in its beer garden when it opens next month. [Meal Ticket]
Frankford Ave.: Construction is underway on what will be Philly’s Barcade. [Insider]
