How do you possibly make Animal any more of a hot spot? Add Cafe Boulud, Daniel Boulud’s always fashionable Upper East Side Manhattan restaurant. Eater announces that Cafe Boulud’s exec chef, James Beard-winning “Rising Star” Gavin Kaysen, will pop-up for one night (April 18th) for a $75 pre-fixe, five-course menu that seeks to bring the restaurant’s seasonal, globally-influenced bistro cooking to our shores. Reservations go live today at 323-782-9225 and you can see the full menu below.
Cafe Boulud Comes to Animal
April 18th
$75 with $25 wine pairing
Menu
Sweet Petits Pois Arancini
Bed of Pea Shoots, Market Radishes
Marinated Hiramasa Crudo
Compressed Watermelon, Jalapeno, Fried Garlic, Ponzu
Spaghetti Nero
Fennel Purée, Fra Diavlo, Prawns, Octopus, Tarragon
Caper Crusted Lamb Loin
Green Zucchini, Fava Beans, Pearl Onions, Mint Infused Lamb Jus
Chocolate Palet
Orange Gelée, Vanilla Chantilly, Hazelnuts
NYC’s Cafe Boulud Lands at Animal For a Night in April [Eater]
