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Angel Stadium Food Going Farm-To-Stand; Bottle of Rémy Martin Sells For $70,155

• Angel Stadium’s new chef Rick Wineman is taking a farm-to-stands approach this season. [OC Register]

• On April 7th, La Brea Bakery presents its first Food & Photos, with award-winning photos and food from local chefs to benefit children’s education in Rwanda. [LAT]

• Crepes Cafe owner Tom Mulvihill has a difficult decision to make about his Cerritos location, which doesn’t get the same kind of booming business as his Long Beach store. [LAT]

• World’s most baller booze: A bottle of Rémy Martin cognac sold for $70,155, the highest price ever. [SceneAsia/WSJ]

• In case the agonizing choice between conventional, local, or imported organic cucumbers leaves you stressed out, Whole Foods is adding more bars to its stores! [USAT]

• Dyes are the latest food additive to come under fire: a study has shown they may be linked to hyperactivity in kids. [WP]

• Honeydew at your own risk: The recent recall of a bunch of Del Monte melons underscores the fruit’s susceptibility to contamination. [Food Safety News]

• Speaking of, the radioactive contamination crisis in Japan’s food supply is only slated to get worse, as more prefectures test their food. [Bloomberg]

Angel Stadium Food Going Farm-To-Stand; Bottle of Rémy Martin Sells For $70,155