Photo: Levys’ Unique
If you read about the most preposterous meal of all-time and found yourself wanting all the gory details about how exactly the muskrat, raccoon, etc. were prepared, Joshua M. Bernstein has a bevy of beaver-tasting notes for you. Turns out the pipe tobacco was roasted over dried camel dung by Baron Ambrosia himself. And now you know. [NY Press]
