Fast on the heels of the Vanity Fair interview where offal-obsessed chef Chris Cosentino discussed how he would have made Lady Gaga’s meat dress (think tripe, with caul fat stockings), the Incanto exec performs for the cameras at Feast and dices up some of his famous beef heart tartare in honor of Valentine’s Day (see also Kauffman’s recommendations of heart dishes around town). As he says, compared to regular beef tartare, the heart muscle has “a richer mouthfeel, and a little bit of a crunch.” Crunch? Anyway, we should have expected as much.
This Valentine’s Day, Watch Offal Expert Chris Cosentino Slice Through a Raw Heart and Eat It [Feast]
Earlier: Chris Cosentino Tells Vanity Fair How He Would’ve Made Lady Gaga’s Meat Dress [Grub Street Bos]
Cosentino Talks Innards, and Being Called ‘Gut Man’ [Grub Street]