Photo: Collin Keefe
Percy Street Barbecue kicks off its all-you-can-eat baby back ribs special tonight. Every Monday from here forward Pit Mistress Erin O’Shea will offer her spice-rubbed, smoked and slathered in Percy’s Street’s Old Faithful and Sweet Thang barbecue sauces ribs in limitless quantities for $23. The ribs are served with housemade biscuits, pinto beans and collard greens.
