Dominick’s Delays Wine and Swine Dinner Until March

Dominick’s was planning to have a “Wine and Swine” dinner this Saturday on its patio, but thanks to the stupid, rotten rain being forecast our way, the restaurant is moving the event to March 19th. This means you’ll have to wait a month longer for the restaurant’s Dago red and whites to team up with Brandon Boudet’s pig roast. So while the sun still shines, check out the planned menu below and make reservations at 310-652-2335.

Dominick’s Wine & Swine Dinner


½ Dozen Oysters w/ Mignonette - $12

Butter Lettuce & Arugula Salad w/ Baby Celery, Pistachios, Lemon, Shallots & Crème Fraîche - $5

Roasted Pig Bruschetta w/ Saba Reduction & Salsa Verde - $5

Roasted Potatoes & Sweet Potatoes w/ Rosemary & Sea Salt - $5

Polenta Cake w/ Crème Fraîche - $5

Bottles of Dago Wine & Prosecco - $12 each

Bottles of Moretti Beer - $3 each

Dominick’s Delays Wine and Swine Dinner Until March