Good news: Cozy T.W. Food, run by refreshingly below-the-radar Tim Wiechmann and his wife, Bronwyn, will serve Sunday brunch beginning February 6. Full menu, straight ahead.
Hudson Valley Foie Gras Omelette
roasted local red onion and red wine poached figs
Local Carlisle Goat Cheese Omelette
winter stored farm beet, sweet potato, yoghurt and paprika salad
Creamy Scrambled Farm Egg
wild foraged mushroom and taleggio cheese pressed panini
Feuillantine OF Leeks
puff pastry, compote of leeks, slow-poached eggs and black trumpet mushroom cream
Oeufs de Plat
fried eggs, thick slice bacon, cabbage rémoulade and southern cream biscuit
Native Seafood Chili
scallops, mussels, cod with smoked ancho pepper, tiger-eye beans & bulgur grain salad
Roasted Monkfish medallions
Maine red shrimp and blood orange risotto
Smoked Kobe Brisket corned beef Hash
fried beef tongue fritters, poached eggs, sauce choron
Salmon Gravlax
coriander and grapefruit cured salmon, kohlrabi and quinoa salad, tahini vinaigrette, baguette and whipped crème fraîche
Torrejas
oloroso sherry marinated brioche french toast, preserved summer apricots and Vermont maple syrup
Local Oat And Whole Wheat Pancakes
warm preserved plum-citrus compote, Vermont maple syrup and ricotta sauce
Smalls
House-cured bacon
Local winter root Vegetable sauté
Smoked Paprika Home Fries
Small local Greens salad
Trio of house-made sausages