What to Eat at T.W. Food’s New Sunday Brunch

Tim Wiechmann
Tim Wiechmann Photo: T.W. Food

Good news: Cozy T.W. Food, run by refreshingly below-the-radar Tim Wiechmann and his wife, Bronwyn, will serve Sunday brunch beginning February 6. Full menu, straight ahead.

Hudson Valley Foie Gras Omelette
roasted local red onion and red wine poached figs

Local Carlisle Goat Cheese Omelette
winter stored farm beet, sweet potato, yoghurt and paprika salad

Creamy Scrambled Farm Egg
wild foraged mushroom and taleggio cheese pressed panini

Feuillantine OF Leeks
puff pastry, compote of leeks, slow-poached eggs and black trumpet mushroom cream

Oeufs de Plat
fried eggs, thick slice bacon, cabbage rémoulade and southern cream biscuit

Native Seafood Chili
scallops, mussels, cod with smoked ancho pepper, tiger-eye beans & bulgur grain salad

Roasted Monkfish medallions
Maine red shrimp and blood orange risotto

Smoked Kobe Brisket corned beef Hash
fried beef tongue fritters, poached eggs, sauce choron

Salmon Gravlax
coriander and grapefruit cured salmon, kohlrabi and quinoa salad, tahini vinaigrette, baguette and whipped crème fraîche

oloroso sherry marinated brioche french toast, preserved summer apricots and Vermont maple syrup

Local Oat And Whole Wheat Pancakes
warm preserved plum-citrus compote, Vermont maple syrup and ricotta sauce

House-cured bacon
Local winter root Vegetable sauté
Smoked Paprika Home Fries
Small local Greens salad
Trio of house-made sausages

What to Eat at T.W. Food’s New Sunday Brunch