Your next stop…
Photo: courtesy of @Rick_Bayless
Planning on flying through Terminal 1 at O’Hare today? Well, we suggest that you take the time to get in line and sample Rick Bayless’s latest restaurant, Tortas Frontera, which just opened over the weekend. This is the first of two proposed restaurants at O’Hare, and, as the name gives away, this one focuses on tortas. Though we assume it will be a little bit more like the solid Frontera Fresco than the flawless Xoco, this is still the first time we’ve ever been excited about eating at O’Hare. That said, here’s the problem: Seeing as we can’t simply sneak into the airport without a ticket, we’re looking for a little help here. Send us a picture of your torta and let us know how it was. [@Rick_Bayless]
