Neighborhood Watch

Klee Brasserie Debuts Après-Ski Menu in Chelsea; Red Rooster Offers Lunch Special in Harlem

Chelsea: Starting this weekend, Klee Brasserie will preview a $40 après-ski menu, featuring items like mushroom chowder, duck stew, and a complimentary hot, spiced beverage. The menu will be offered until restaurant week. [Grub Street]

Abe & Arthur’s will greet customers with a hot soup shot and homemade hot chocolate with marshmallows during a snow storm or bad winter weather. [Grub Street]

East Village: The Astor Center will host “Time Travel Happy Hour: Noir Drinks” on Friday from 6:30 to 8 p.m. The event features classic Noir drinks like the King’s Peg cocktail, whiskey and brandy tastings, and bartending tips. Purchase tickets today and receive two for the price of one. [Grub Street]

Flatiron: Stop by the sandwich counter on the second floor of Kalustyan’s. Bionic Bites recommends the mujadara sandwich, a pita stuffed with a mash of lentils and roasted onions, lettuce, tomatoes, and tahini. [Bionic Bites]

Harlem: Starting today, Red Rooster will offer a prix-fixe three-course lunch special for $17, from 11:30 a.m. to 3 p.m. Today’s menu includes a citrus salad, spicy Mexican chili, and a lady Baltimore cupcake. [Grub Street]

Midtown: Ray’s Pizza, at 54th Street and Broadway, is now offering 75-cent slices and a temporary 99-cent menu. [Midtown Lunch]

Crisp adds falafel burgers, veggie chili, and a create-your-own-sandwich or salad option to its menu. [Midtown Lunch]

Klee Brasserie Debuts Après-Ski Menu in Chelsea; Red Rooster Offers Lunch