While Balazs possibly checks out the Hotel Chelsea, the eternally delayed Mondrian Soho has a new opening date of February 22. According to a press release, Sam Talbot’s Imperial No. 9 will open March 1. Here’s a description of the space from the release, if you can make sense of it.
At the highly anticipated Imperial No. 9, located just off the lobby, Chef Sam Talbot will introduce his sustainable seafood concept with a 150-seat restaurant. In keeping with Noriega’s dream-like theme, an opulent cluster of crystal chandeliers hangs over a large, mirror-topped communal table and anchors the main dining room. White washed oak floors and sandy-beige walls accented with antique mirrors embellish the airy atmosphere. A long bar clad in white-washed oak and cream colored stone serves as a casual imbibing spot with a selection of handcrafted cocktails that Morgans Hotel Group’s nightlife destinations are famous for. A play of sand colors and textures compliment subtle references to ocean motifs, giving the room a sense of refined elegance while maintaining the allure found throughout the hotel.
The garden building at Imperial No. 9 boasts a romantic setting complemented by an elegant crystal chandelier collection and accented with potted plants and natural ficus trees, all beneath the shelter of a dramatic glass roof. The centerpiece of the space is a delicate over-sized glass sculpture created by acclaimed artist Beth Lipman, and serving as a reference to Cocteau’s story in which seduction takes the form of an elaborate feast, prepared nightly. A zinc-topped, potting shed -style bar features wood shelving with potted plants, complimenting the elegant garden atmosphere. A Benjamin Noriega-Ortiz signature double-sided cottage swing completes the casual playfulness of the room and references the whimsy of the designer’s swing in the lobby of Mondrian Los Angeles.