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Monkfish liver nigiri at Ino.
In case you’re embarrassed to admit that you don’t know those words on sushi menus unless they say “roll” and “pieces” next to them, YumSugar provides a quick tutorial today on your sushi terms. Temaki? That’s a cone-shaped hand roll. Hosomaki? That’s a small cylindrical roll with just one thing inside. [YumSugar]
