Chip Roman
Photo: Courtesy Blackfish
Just before the holiday hullabaloo got underway Grub Street mentioned that Chip Roman, the award-winning chef behind the well-received Conshohocken BYOB Blackfish, had hired former Lacroix chef Jason Cichonski and planned to open a new venture sometime in 2011. Its looking like Roman has his sights set on the ¡Cuba! space in Chestnut Hill. He plans to open a restaurant — with a liquor license — there with Cichonski and expects to have in open by March, according to the Insider. But based on restaurateurs’ imprecise time-lines, we’re not going to hold our breath waiting. [Insider]
Earlier: Chip Roman Hires Former Lacroix Chef Jason Cichonski
