What to Eat

What to Eat on eVe’s Fall/Winter Menu

Photo: Suzy Poling/Grub Street

Husband and wife chef team Christopher and Veronica Laramie are wrapping up their first year in Berkeley at their 28-seat restaurant eVe, and they’ve recently changed up the menu to reflect the season. The place is modeled after prix-fixe neighborhood restaurants that you’d find in Europe, but the level of cooking falls somewhere between bistro and fine-dining, with artful presentations and unusual pairings of ingredients like a risotto with crab, fennel, saffron, and blood orange, or crab apple with oatmeal, allspice, and parmesan. Take a look at the new full menu below.

Menu subject to change.

Two Course Prix Fixe $29
Additional Savory Courses $12ea
Sweet Courses $9 ea

To Start…

Sunchoke Soup
hazelnuts, goat cheese, croutons

saffron, crab, fennel, blood orange

Farm Egg
Hollandaise, Japanese leeks, matsutake mushroom, puff pastry

sweet potatoes, cranberries, walnuts, celery

…To Continue…

Winter Squash
ginger, lotus root, kaffir lime, long beans

Loch Duart Salmon
miso, yuzu, dashi, soba noodles, choy sum, hosui pears

NY Strip
celery root, Swiss chard, chanterelles, parsnips

…To Finish…

Goat Brie
beets, pineapple, pinenuts

Crab Apple
caraway, oatmeal, allspice, parmesan

Dark Chocolate
carrot, star anise, cocoa nibs, grains of paradise

eVe - 1960 University Avenue, Berkeley - 510.868.0735 - Dinner served Tuesday through Saturday, 5:30 to 10 p.m.

Earlier: eVe in Berkeley Is ‘A Little Restaurant in the European Tradition’ [Grub Street]

What to Eat on eVe’s Fall/Winter Menu