What to Eat

What to Eat at RedFlame, Now Open

RedFlame just opened last night on Clybourn Ave. Though it’s one many pizza openings this year, it is different than most, as it uses a unique two step process to cook the pizza. First the dough is grilled, and then it broiled to help cook the toppings. Now, we’re not exactly sure whether the technique will improve the pizza, but we’re open to try anything that will give us better pizza. What we do have is a look at the full menu. To be sure, this isn’t a strict Neapolitan pizzeria. Sure, you can get a margherita with fresh basil, but most of the 14-inch offerings are far more playful. That means you can score a “Southside,” which is topped with Italian beef and giardineria, or a “Philly” with sliced roast beef, mushrooms and caramelized onion. It’s a pretty massive menu, and you can take a look at the whole thing below.

RedFlame, 2417 N. Clybourn Avenue, Chicago, Illinois 60614; 312-462-0486

redFLAME Opening Menu

Mixed Green Salad 7
greens, red onion, tomato, mozzarella, house vinaigrette

Ceasar 7
romaine, croutons, shaved parmigiano, homemade ceasar dressing

Caprese 8
tomato, mozzarella, basil, extra virgin olive oil

The White Diablo 7
baked mozzarella served with spicy diablo sauce

Bruschetta Trio 7
sundried tomato pesto, onion marmalade, goat cheese and tomatoes

Sausage and Peppers 9
caramelized onions, roasted bell peppers, shaved parmigiano

redFLAME Originals
Flame-cooked dough, housemade red sauce, mozzarella and romano. The red sauce may be ordered spicy upon request.

margherita 13
fresh mozzarella, fresh basil and extra virgin olive oil

big MART 15
housemade Italian sausage and pepperoni

Italian beef with hot giardiniera and chili oil

meatball MADNESS 15
meatballs, roasted peppers and fresh mozzarella

veg HEAD 15
wild mushrooms, spinach, roasted garlic, basil and extra virgin olive oil

death by PIZZA 19
meatballs, Italian beef, Italian sausage, pepperoni and chili oil

whiteFLAME Originals
Flame-cooked dough, mozzarella, ricotta and romano cheeses, oregano, basil and black pepper, brushed with garlic oil.

prosciutto 16
sliced prosciutto, fresh mozzarella, basil and extra virgin olive oil

wild SHROOMS 15
wild mushrooms, thyme and whipped roasted garlic goat cheese

spinach 15
sliced tomatoes, spinach and red chili flakes

cali 14
sundried tomatoes and fresh basil

dakota 16
chicken, rosemary and sliced potato

philly STYLE 15
sliced roast beef, mushrooms and caramelized onion

Flame-cooked dough, topped with a twist.

buffalo CHICKEN 16
grilled chicken, buffalo sauce, caramelized onion and crumbled
bleu cheese, drizzled with ranch

the DADDY 16
Smoke Daddy BBQ sauce, grilled chicken, charred red onion,
cilantro and shredded cheddar

pizza ala ROSALIA 16
pesto, artichoke hearts, shrimp and roasted garlic

specialty Flame
available weekly, ask your server for details

create a’FLAME
Choose a redFLAME or whiteFLAME pizza and add any of our fresh ingredients.

redFLAME Original 13
whiteFLAME Original 14

Meat 2
sausage, pepperoni, Italian beef, meatballs, roast beef

Premium 3
shrimp, prosciutto, grilled chicken

Veggies & More 1.50
mushrooms, roasted red peppers, black olives, red onions, sundried tomatoes, roma tomatoes, giardiniera, arugula, roasted garlic, onions, fresh basil, fresh cilantro


Italian Beef Sandwich 9
redFLAME roasted Italian beef with sweet or hot peppers

Mama B’s Meatball Sandwich 9
homemade meatballs and mozzarella

our homemade dough with dessert toppings

S’mores 8
Flame-cooked dough topped with chocolate spread, graham cracker crumbs, chocolate chips and marshmallows

Chocolate and Strawberry 9
Flame-cooked dough topped with chocolate spread,
strawberries, and powdered sugar

meals for the little ones, 12 and under

kids PIZZA 6
red or white pizza with the choice of two toppings

grilled CHEESE 6
white bread and cheddar served with fries

chicken FINGERS 6
served with the choice of BBQ or ranch and fries
What to Eat at RedFlame, Now Open