Last we heard from Towne Stove & Spirits, they’d taken to Facebook to offer gift cards to people in exchange for reviews. Fortunately, things seem to be on the upswing with a brand-new holiday luncheon menu (and a new coconut-n-chocolate vodka cocktail, called the Holiday Macaroon), all created by Lydia Shire. The $35 three-course, limited-time-only menu debuts today and lasts all month. Click through for the offerings.
to begin:
-choice of-
acorn squash bisque w/ apple calvados butter
mesclun greens and english cucumber w/ choice of dressing:
fiery peanut .. carrot + ginger / green goddess / balsamic
caesar salad
lobster “cappuccino” w/ lobster popover ($5 supplement)
and then:
-choice of-
wood grilled + roasted statler chicken breast .. simple / steamed delicata squash .. spoon of chestnut polenta
rare salmon filet .. pink sea salt + fennel emulsion w/ provencal olive oil*
jasper’s infamous duck salad w/ mango + spiced pecans
rotisserie prime rib + toasted ` french dip ‘ sandwich w/ melted brie , watercress aioli + Belgian fries*
“ double OO “ sugar pumpkin ravioli w/ mascarpone .. toasted sage + cranberry mostarda
lobster cobb salad
# 1 crab cake .. shire recipe w/ english mustard sauce + frites .. avocado salad
margherita pizza
sausage + pepperoni pizza
lobster pizza w/ baby red mustard greens + meyer lemon ($10 supplement)
deluxe 8 oz. all american bacon burger 70/30 .. ground skirt + shortrib w/ or w/o cheddar .. rare please*
tuchler wagyu skirt steak w/ green tabasco , grilled onions + radicchio* ($10 supplement)
to finish, deliciously:
-choice of-
xtreme chocolate pudding / new orlean’s style pralines
coconut crème brulee w/ “popped hawaiian caramel corn”
sugared thin crisp apple tart w/ apple ice cream
lemon sherbert + berries
