A sweet pea ragout with baby carrots and radish-saffron nage from the vegan menu at Cyrus.
Photo: David B./Yelp
Like so many food publications, SFoodie is rounding out the year with some listicles and today unveils the The Bay Area’s Best Vegan Dishes of 2010. And you know what? Most of them don’t sound half bad! There’s the vegan tamales at Papalote, the vegan brunch plate at Donut Farm in Oakland, and the vegan tasting menu at Cyrus — which we should point out is a whole menu and not just a dish, but sure, we’d go vegan for a while if we could eat like that all the time. But we must take issue with the “beef” Stroganoff at Ananda Fuara. That shit is vile, and seriously something only a vegan could love.
The Bay Area’s Best Vegan Dishes of 2010 [SFoodie]