Photo: Courtesy of Baltz & Co.
And to think, David Chang was just supping there! Now another New York chef, Seamus Mullen (late of Boqueria, the other Boqueria, and Food Network’s The Next Iron Chef), is headed to Toro. Mullen, who’s originally from Vermont, will be in the kitchen this Monday to celebrate the restaurant’s fifth anniversary. And he’ll be whipping up a special menu, which you can see below. Oh, and FYI: Reservations won’t be taken.
Toro Turns Five
Monday, December 13th
Codorniz en Escabeche $7
Warm Pickled Quail
Alcachofas Fritas $10
Fried Artichokes, Lemons, Sage, Citrus Aioli
Perfecto de Pato $10
Duck Liver Parfait, Pickled Raisins, Ducky Toast
Pulpo a la Plancha $12
Octopus, Smoked Fingerling Potatoes, Castel Vetrano Olives, Celery, Lardo
Navajas a la Plancha $12
Razor Clams, Bacon, Nashi Pear, Horseradish
Huevo y Sobrassada $11
Crispy Duck Egg, Sobrassada, Membrillo, Potato
Mollejas y Coliflór $11
Crispy Sweetbreads, Cauliflower, Pickled Peppers, Cilantro
Suquet de Rape $13
Monkfish, Mussels, Clams, Root Vegetables, Almond Picada
Paella de Mariscos $42
Paella of Lobster, Clams, Sepia, Shrimp, Mussels, Broad Beans, Fennel
