Seamus Mullen Pops Up at Toro: Take a Peek at His Menu

Photo: Courtesy of Baltz & Co.

And to think, David Chang was just supping there! Now another New York chef, Seamus Mullen (late of Boqueria, the other Boqueria, and Food Network’s The Next Iron Chef), is headed to Toro. Mullen, who’s originally from Vermont, will be in the kitchen this Monday to celebrate the restaurant’s fifth anniversary. And he’ll be whipping up a special menu, which you can see below. Oh, and FYI: Reservations won’t be taken.

Toro Turns Five
Monday, December 13th

Codorniz en Escabeche $7
Warm Pickled Quail

Alcachofas Fritas $10
Fried Artichokes, Lemons, Sage, Citrus Aioli

Perfecto de Pato $10
Duck Liver Parfait, Pickled Raisins, Ducky Toast

Pulpo a la Plancha $12
Octopus, Smoked Fingerling Potatoes, Castel Vetrano Olives, Celery, Lardo

Navajas a la Plancha $12
Razor Clams, Bacon, Nashi Pear, Horseradish

Huevo y Sobrassada $11
Crispy Duck Egg, Sobrassada, Membrillo, Potato

Mollejas y Coliflór $11
Crispy Sweetbreads, Cauliflower, Pickled Peppers, Cilantro

Suquet de Rape $13
Monkfish, Mussels, Clams, Root Vegetables, Almond Picada

Paella de Mariscos $42
Paella of Lobster, Clams, Sepia, Shrimp, Mussels, Broad Beans, Fennel
Seamus Mullen Pops Up at Toro: Take a Peek at His Menu