Sing a Song of Sang

Sang Yoon Dishes On Lukshon’s Own XO Sauce

Photo: Tatiana Arbogast

A rep for Sang Yoon’s forthcoming Lukshon tells us a January opening date (week still undecided) is pending for the new restaurant, while Sang spills a few beans to Saveur in next month’s “100 Chefs” edition. Actually, it’s XO sauce that Yoon spills on the mag’s pages. His version of the fish sauce uses lemongrass for a Southeast Asian variation on the essential Chinese sauce, which he says is being served with meat, vegetables, rice, and noodle dishes at Lukshon.

Sang Yoon Dishes On Lukshon’s Own XO Sauce