Booze You Can Use

Rum Bar Revamps its Cocktail Offerings for the Holidays

Photo: Rum Bar

Last we mentioned Rum Bar, the Center City refuge for rummies, rumrunners and those in need of Caribbean-style relief from the daily grind, it had just hired Luis Lara as its chef. We bring it up again today, because it’s just rolled out a slew of new, seasonally inspired cocktails that are designed to make you jolly. Owner and chief mixologist Adam Kanter took inspiration from familiar flavors of the holiday season and the bar’s 190 different types of rum to create the new collection of cocktails. The Kringle Daiquiri, which is made with Blackbeard Spiced Rum, Demerara syrup, lime juice, cranberry bitters, a hint of allspice and peppermint, and the traditional Puerto Rican holiday drink Coquito, Bacardi Superior Rum, cream of coconut, cinnamon and vanilla are just two of the new list’s highlights. Click through to check out the entire collection.

Bacardi Superior Rum
Cream of Coconut
Condensed Milk
Evaporated Milk
Egg Yolks

Gingerbread Martini
Snap Liqueur
El Dorado Rum Cream
Canton Ginger Liqueur
Vanilla Extract
Egg White

Red Hot Daiquiri
Bacardi Superior Rum
Montecristo Spiced Rum
Fresh Lime Juice
Cinnamon Syrup
Homemade Grenadine Syrup

Rum Connection
Cruzan Single Barrel
Orchard Cherry Liqueur
Lime Juice
Simple Syrup
Vanilla Extract
Club Soda

Root Mango Lassi
Root Liqueur
El Dorado Rum Cream
Mango Nectar
Cardamom Syrup

Hot Navy Grog
Chairman’s Reserve Gold
Bacardi Superior
Allspice Dram
Lemon Juice
Grapefruit Juice
Hot Water

Hot Buttered Rum
Ron Zacapa
Canne Banane
Brown Sugar
Hot Water

Kringle Daiquiri
Blackbeard Spiced Rum
Allspice Dram
Demerara Syrup
Lime Juice
Vanilla Extract
Cranberry Bitters

Rum Bar Revamps its Cocktail Offerings for the Holidays