“It’s a nice oasis of nostalgia, but the food seems to be caught in the time warp, too. The drinks, whether it’s the Scorpion or the Mai Tai, are so sweet they’re the liquid equivalent of fudge.” — Michael Bauer, in an ersatz review of the Tonga Room on the blog, in which he basically advises you to order a Coke and take in the scenery for what it is. [Between Meals, Earlier]
