Personally, we’d argue it’s always too cold in S.F. for ice cream, but the stuff sure has its fans. Enter one Sarah Wildfang, who just launched Iceburg which is both a guide to local icy treats and a blog. The site divides local ice creameries into three categories: Classics (Bi-Rite Creamery, Mitchell’s, Swensen’s), Natural Beauties (Scream Sorbet, Three Twins), and Modern Twists (Mr. & Mrs. Miscellaneous, Humphry Slocombe). Argue as you might that Bi-Rite flavors like Balsamic Strawberry aren’t exactly classic, but there you have it. Sarah has plans to expand the site to international ice creams too. [Grub Street]
