Horizons’ owners Rich Landau and Kate Jacoby, the only two to ever serve an all-vegan menu at the Beard House, are celebrating the coming of winter this week with a special tasting menu, showcasing the chilly season’s bounty. The $45 five-course prix fixe, which is on offer through Thursday, December 23, features an optional wine pairing for an additional $20. Some of the menu’s highlights include a parsnip and chestnut bisque with mulled wine and spiced onion confit, and porcini shepherds pie with grain mustard sauce, smoked walnuts, celery root, black trumpet mushrooms. Click through for the entire menu.
Winter Vegetable Tasting
Parsnip and Chestnut Bisque
mulled wine spiced onion confit
Pinot Gris, Iris Vimeyard, Oregon
Warm Maitake and Rutabaga Salad
little leaves, grilled green onion,
pistachio vinaigrette
Viognier, Cline, California
Haluski
shaved brussles sprouts and cauliflower, hand cut pasta, truffle sauce
Pinot Noir, Chaddsford, Pennsylvania
Porcini “Shepherds Pie”
grain mustard sauce, smoked walnuts, celery root, black trumpet mushrooms
Petite Sirah, Eos, California
Pumpkin Spice Beignets
ancho hot chocolate
Gewurtztraminer, Valckenberg, Germany
tasting menu $45/person
we ask that the entire table participate
optional wine pairing $20/person
