Photo: Izik via Flickr
’Zines, bartering, Echo Park, DIY furniture, pickling, and canning. Sounds like the greatest hits of hipster foodies landed this month at The Cantry, a pop-up larder covered by New York Times’ T Magazine yesterday. If you missed the chance to trade your ironic t-shirt collection for bacon-infused bourbon and ginger beer, fret not. The Cantry will pop-up again. [T Magazine]
