Christmas Eve’s traditional Italian Feast of the Seven Fishes will be celebrated next Friday with pre-fixes dinners at Drago Centro and Providence, L.A. Times reports today, giving two tempting choices for seven swimmers prepared with precision. Gary Robins, the esteemed chef popping up for just a few more days at Georgio’s Cucina, who has delighted Jonathan Gold for years, is also preparing a feast for La Vigilia Di Natale that same night, beginning with ostriche on the half shell with prosecco gelée and black caviar and ending on a seasonal desserts. Check out the full menu below and make reservations at 818-985-1072.
Festa Dei Sette Pesci
Georgio’s Cucina
Friday, December 24
Seating continuously from 5:30 to 10:00 P.M.
$65 per person, $45 wine pairing supplement
$15 children’s menu offered for those under 12
MENU
Ostriche
On the half shell with prosecco gelée and black caviar
Gambas
Salt roasted giant shrimp with tomato fennel “panzanella”, and yuzu citrus jus
Tonno
juniper scented seared big eye tuna with white bean and arugula salad
Pane al Forno
clams with crisp pancetta, caramelized onions, potato and parmesan
Risotto
lobster with seared scallops, leeks, pocini, and Parmigiano-Reggiano
Branzino
whole roasted Mediterranean sea bass with braised Tuscan kale and Ligurian olive oil
Dolce
select holiday desserts
