We got a smile from this Globe story about Chef Josh Birdsall, late of Whole Foods and Craigie Street Bistrot. He’s now cooking restaurant-caliber cuisine at the Women’s Lunch Place, which provides high-quality, nutritious meals to women in need. According to the piece, many of the qualities he learned in a fast-paced kitchen now come in handy at the day shelter. And, here, there’s no skimping on portion size. Take a look.