With Halloween over and done with, it’s time to think Thanksgiving — hence this week’s issue of New York. Gillian Duffy asked chefs like David Chang, Thomas Keller, Mario Batali, George Mendes, and Shea Gallante for recipes inspired by their moms’ T-Day specialties. Here’s how to make a dozen dishes that add up to one fine feast; click through the slideshow to see the cutest photos of Alexandra Guarnaschelli, Sara Jenkins, Alfred Portale, and Zak Pelaccio as wee ones.
My Mother’s Thanksgiving [NYM]
