Goat Town’s oyster bar.
Photo: Roxanne Behr/New York Magazine
This week’s magazine has the deets on Goat Town, an American bistro with a serious seasonal streak and a raw-bar centerpiece. Joel Hough comes from Cookshop, and his eclectic menu covers everything from fried chicken to falafel. Click through to see all of the options.
Happy Hour [PDF]
Brunch [PDF]
Dinner [PDF]
Dessert [PDF]
Earlier: Morgenstern Leaves General Greene to Open Goat Town Next Month
