The Path of Pop-Ups; Fiji Water May Have to Leave Fiji

• Profiles of several local restaurateurs who’ve taken the pop-up route to building their business, including Ichi Sushi and Hapa Ramen. [Mission Local]

• Guy Fieri was shooting at HRD Coffee Shop in SoMa yesterday. [Eater]

Mirepoix, the bistro in Windsor that recently received a Michelin star, says they’re full every night now when before they might seat four people on a slow night. [Chicago Business/Crain’s]

• In case you were wondering, Fiji Water is actually bottled in Fiji — only now tax hikes are threatening to drive the company elsewhere. [WSJ]

• Mario Batali is suing a labor-rights group that won’t stop calling his restaurants. [NYP]

• Et tu, brew? A caffeinated beer made by a small brewer has been ordered off the market in the Four Loko hullabaloo. [NYT]

• File under “Ew”: A consumer group in Australia has found that some so-called fresh food has been stored for months by the time it reaches eaters. [ABC NEWS AU]

• The rate of eating disorders in kids is up. [CBS NEWS]

• Bad news for sushi lovers: Bluefin tuna is still very much at risk. [Guardian UK]

The Path of Pop-Ups; Fiji Water May Have to Leave Fiji