Between putting the finishing touches on the greenhouses at his Blue Elephant Farm and harvesting his fall crops, somehow Supper chef-owner Mitch Prensky has found the time to simultaneously create a new Farmhouse Table menu at his restaurant. The Farmhouse Table, which kicks off Supper’s Harvest Week on Sunday, seats eight for one nightly meal that’s served Mondays through Thursdays. The $50, three-course dinners will feature dishes that emphasize hyper-seasonal ingredients, many of which will be reaped from Presnsky’s farm. Each night guests who score a seat at the table will have a choice from two starters, two entrees, two side dishes, plus dessert.
For those who can’t get a seat for Sunday night’s Farmhouse Table debut, Prensky is also hosting his weekly Sunday Supper, which will feature a $38 all-you-can-eat buffet that benefits the Food Trust. West Philly’s Dock Street Brewery is bringing along a very special cask of its Man Full of Trouble Porter that was brewed and vatted with “stale” beer to emulate the traditional English style.
Click here for Supper’s Farmhouse Table Dinner menu
Click here for Supper’s Harvest Week Sunday Supper menu