Union Square: There’s an Island Style Shake Up cocktail competition tonight at the Burritt Room. [SFoodie]
Jackson Square: Sean O’Toole, who just announced he’d be leaving Bardessono in Yountville, is resurfacing as chef/culinary director for Quince and Cotogna. [Scoop]
Mission: Some more details emerge about the previously announced new bread and sandwich shop next to Bar Tartine, from the Tartine folks. [Feast, Earlier]
Also, there’s a Slow Food Crab Feed on December 4 at the Women’s Building. Tickets are $65. [Tablehopper]
Cow Hollow: That corner spot at Fillmore and Filbert for the Tipsy Pig guys’ burger joint? Not happening. But the working name is Flips & Floats. [Scoop]
SFO: Some unveiled plans for the new and very food-focused Terminal 2 at SFO. [Eater]
Ferry Building: Market Bar is adding breakfast. [Scoop]
Monterey: Chef Jeff Rogers, who once upon a time cooked at Etoile at Domaine Chandon, is taking the helm for Cindy Pawlcyn’s aquarium restaurant takeover. [Scoop]
