Michael Mina at the Westin St. Francis is in the final stages of its quick make-under to become Bourbon Steak, Mina’s casual steakhouse concept with branches in Miami and elsewhere. They open to the public Thursday, October 7, serving up Mina’s signature butter-poached steaks in a range of sizes and grades (from a 10 oz. American Kobe flat-iron to 28 oz. porterhouse), as well as a bunch of other sure-to-please items like lobster corndogs, his famous lobster pot pie, potato skins “poutine,” and his take on cioppino. See the full menu below.
Menu subject to change.
STARTERS FOR THE TABLE
Lobster Corndogs
tarragon mustard sauce 16
Hokkaido Scallop & Shiro Ebi “sweet shrimp” lettuce cups
compressed melon, mint, pickled red onion 17
Poached prawn cocktail
saltwater-poached, mustard aioli, cocktail sauce 18
Potato skins “poutine” with short rib
aged Gouda, grilled scallion, horseradish crème fraiché 14
Crispy Korean chicken wings
opal basil, bird chilies, toasted garlic 15
Classic cheese fondue
San Francisco sourdough, honey crisp apples 14
Black truffle popcorn
truffle butter 15
Shellfish platter
marinated shellfish, local oysters, duet of crab MP
APPETIZERS
All star organics’ little gem salad
pancetta, Point Reyes blue, avocado “goddess” dressing 14
Hollander farm heirloom tomatoes
burrata mozzarella, sylvetta arugula, Black Olive Vinaigrette 15
Iacopi farm bean “minestrone soup”
brodo consommé, petite vegetables, ricotta tortellini, argan oil 14
Ahi Tuna tartare
scotch bonnet pepper, pine nuts, mint, sesame oil 19
Hudson valley foie gras terrine
mission fig preserve, pistachio streussel, fennel pollen brioche 27
Bone marrow & oxtail
baby shallot confit, Meyer lemon gremolata, country bread 16
American Waygu tartare
Kettle chips, watercress aioli, toasted shallots, pickled daikon 18
Butter-poached Maine Lobster
sweet corn crepe, Thai curry, citrus, opal basil 27
Selection of caviar
classic service, warm blini, Kendall farms crème Fraiche MP
ENTRÉES
San Francisco cioppino
local fish and shellfish, Tinkerbelle peppers, butter bean crostini 32
Prather ranch Lamb
fresh coriander yogurt, Muscat grape & panise, Isot chili gastrique
Michael’s Classic lobster pot pie
Hamada farms baby vegetables, brandy lobster cream, black truffle MP
Brandt 72-Hour Short ribs
parsnip purée, glazed mixed onions, Worcestershire, horseradish 36
Herb-roasted chicken
breast, leg, roasted vegetables, Liver flan 29
Chef Mina’s burger ‘California style’
“Pond hopper”,” Thousand Island dressing, local accompaniments 18
Chef Mina’s Falafel Burger
tahini Sauce, cucumber relish
FROM THE BROILER & THE MARKET
PRIME STEAKS FISH & SHELLFISH SUPPLEMENTS
18 oz c.a.b. Bone-in Rib Eye 42 Wild Sockeye Salmon 34 Foie Napoleon 22
14 oz Dry-aged NY Strip 49 Black Cod 38 Bone Marrow Custard 16
10 oz filet mignon 45 Hokaido Scallop (2) 34 Lobster Fondue 27
28 oz porterhouse 65 Crispy Kyushu Medai 35
14 oz Brandt farms dry-aged rib eye 55
10 oz American Kobe flat iron 38
10 oz American Kobe cap 48
6 oz Australian Waygu NY Strip MP
Bordelaise Vinaigrette or Béarnaise Citrus Beurre Blanc
CLASSIC AMERICAN SIDE DISHES 9 each
STARCH VEGETABLES
Salt-Baked Potato, Local shelling bean Gratin
bacon, chives, cheddar crème fraiche
Yukon gold potato purée Peas and Carrots, Onion Emulsion
Black Truffle “Mac & Cheese” Cream spinach
Panisse Frites, Harrisa Aioli “Michael’s” cream corn
Bourbon Steak - Westin St. Francis on Union Square - 415-397-3003 - Open for dinner Sunday through Thursday 5:30 p.m. to 10:00 p.m., Friday and Saturday 5:30 p.m. to 10:30 p.m.
Earlier: Remembering Michael Mina, Version 1.0 [Grub Street]
Confirmed: Michael Mina Becoming Bourbon Steak [Grub Street]
