What to Eat

What to Eat at 25 Lusk

Photo: Brian Smeets/Grub Street

25 Lusk, the new SoMa restaurant from chef Matthew Dolan, with a stunning design from Cass Calder Smith architects, debuted over the weekend. No reports have come in just yet about the food (unless you count Yelp), but below, please take a gander at the dinner menu.


Roasted Forest Mushroom Bisque, Gruyere Timbale, Chervil

Seared Ivory Salmon, Soft Poached Quail Egg, Smoked Potato, Nicoise Olive Vinaigrette

Lobster Ravioli, Saffron Lobster Nage, Shaved Thai Basil

Cauliflower Crème Brulee, Sunchoke Escabeche, Truffled Wild Arugula

Wild Arugula, Watercress, Cucumber, Grilled Fig, Champagne Vinaigrette

Grilled Quail, Ginger Carrot Puree, Caramelized Onion, Black Pepper Quail Demi-Glace

Braised Pork Cheek Terrine, Roasted Quince and Apple Compote, Swiss Chard, Spiced Cider Reduction

Main Courses:

Seared Diver Scallops, Cauliflower Puree, Roasted Matsutake Mushrooms, Lobster Cream

Grilled Pork Rib Chop, Brussel Sprouts, Bacon, Parsley Root Puree, Dark Thyme Sauce

Verbena Steamed Pacific Halibut, Sea Beans, Tomato, Eggplant, Lemon-Lobster Vinaigrette

Pappardelle, Grilled Treviso, Roasted Baby Fennel, Braised Artichokes, Parmesan

Braised Short Ribs, Roasted Sweet Potatoes, Wilted Escarole, Syrah Demi-Glace

Grilled Top Lamb Sirloin, Cumin Scented Baby Carrots, Apple-Spearmint Demi-Glace

Seared Yellowtail, Long Beans, Sweet Shrimp Roulade, Chiogga Beet Coulis

25 Lusk - 25 Lusk, between 3rd and 4th Streets, near Townsend - 415.495.LUSK - Reservations here.

Earlier: Exclusive: Take a Look Inside 25 Lusk, Opening Saturday [Grub Street]

What to Eat at 25 Lusk